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Our Latest Reviews
HAM CHEDDAR BALSAMIC JAM
It was delicious I cant wait to try the rest of the menu!
TURKEY APRICOT JAM
The sandwich was delicious and our waitress, Kitty, was very kind helpful and efficient. Would hope to se her again.
TROUT ALMONDINE
We vary our orders but always return to the trout. It is always perfect. Prima has become a favorite dining destination and our very favorite server Kait consistently greets us with a smile and flawless, personable service.
THANKSGIVING MEAL
We thoroughly enjoyed the meal prepared for our holiday gathering. Each dish was flavorful and cooked to perfection. The herb roasted turkey and cinnamon honey glazed ham were highlights that were complimented by the assorted sides. The brown sugar whipped cream that topped our pumpkin pie was the perfect finish. We would definitely order this again.
DAY SOUP - BISTRO
The black bean soup with chicken club Sandra's very good. Soup was very smooth and just the right amount of spice. Chicken was very tender. Love those fries also
DAY SOUP - BISTRO
As a regular guest, I wanted to ask a genuine question after spending time dining here and observing how hard your staff works. I've noticed that servers who work mid-shifts or doubles, often totaling 8 hours on their feet, don't appear to receive a guaranteed break or even something simple like a soup or salad during their shift. That surprised me. From a guest perspective, it's hard to understand why someone providing constant, high-energy service for an entire workday wouldn't be given a short rest period or a basic meal. In most professions, an 8-hour shift includes both. Serving is physically demanding, and the care your staff puts into guests' experiences is obvious. I imagine the cost of a soup or salad is minimal compared to the value of keeping staff healthy, focused, and supported. As a patron, I want to know the people taking care of my dining experience are also being taken care of. I'm asking out of respect and curiosity, because the quality of service here suggests a workplace that values its people, and this feels like a small change that would align with that. Thank you for taking the time to read this.
BURATTA B.L.T.
I had lunch today at Prima for the first time with my boyfriend. Kitty was our server and made us want to come back. I had the BLT with truffle fries. So good!
THANKSGIVING MEAL
I couldn't have asked for a more perfect Thanksgiving menu from Prima Facie Bistro Restaurant, From start to finish, every dish was a celebration of flavor and comfort. Turkey: Juicy, tender, and perfectly seasoned --- it was the star of the table and had everyone going back for seconds. The ham looked amazing I just didn't get to try it. The sides were delicious the cornbread stuffing and savory vegetables. They complemented the turkey beautifully and made the meal feel complete. The pumpkin pie was the grand finale --- flaky crust, rich filling, and perfect whipped topy. It truly captured the spirit of the holiday. The entire spread was incredible, and it brought so much joy to our gathering. Even the layout in the tray was pretty. It wasn't just a meal; it was an experience that made Thanksgiving feel extra special. I'll definitely be returning for future celebrations!
PORK CHOP
Havent had a chop in years. This one was worth the wait. Service was great. My Wife had the bolagnese which was delicious as well.
BISTRO STEAK
I came to Prima Facie Bistro last week for a birthday lunch with a friend, and our server Kitty was so warm, attentive, and genuinely wonderful that we decided to come back this week for dinner with our husbands and specifically requested her. She remembered us right away, took amazing care of our table, offered a great bottle of wine recommendation, and created such an inviting, enjoyable experience both times. The food is fantastic, the cocktails are exceptional, and the atmosphere has that perfect cozy-yet-elevated feel. We'll definitely be back --- Prima is a gem. -Sincerely, Monica R.